Custom processing means your beef or pig is custom cut and packaged to your specifications. The animals are locally farm raised brought to us by you or your local farmer. If you don't know of any farmers in your area who raise choice beef or hogs, we can provide you with a list of local farmers. We also process lambs and goats, as well as deer during deer season. We slaughter and process 5 days per week. After processing, your meat will be frozen and ready to pick up the following day.
The price to Davidson's includes slaughter, processing, cutting, wrapping in freezer paper, and freezing. For each pig, it is $45.00 for slaughter and $0.47 per lb. on the hanging weight.
*If you are only purchasing half of a pig, you will pay half of the slaughter fee ($22.50).
Below is a sample cut sheet for hogs. Note the prices and amounts of meat are ball park figures for a side/half of a hog and will depend on the size of the pig, as well as the cuts.
The numbers on the left side of the sheet indicate how many steaks and/or roasts per package and the numbers on the right side of the sheet indicate how many packages total.
**We do not smoke or cure the hams or bacons. They will be fresh.